Constantly evolving and changing, our evening menu is fresh and seasonal.
Composed entree and steakhouse options made with signature touches. Served from 5-9
Contactless Carry-Out available for all dinner items.
Small Plates
11
(GF)Arancini
mozzarella stuffed fried risotto balls
11
21
(GF)Crab Cakes
shredded potato, red pepper, and green onion with rémoulade
21
13
Hummus (GF option)
agave jalapeño hummus with naan, carrots and cucumber
13
11
(GF)Parmesan Truffle Chips
house sliced with grated parmesan cheese
11
17
Bacon Wrapped Shrimp
over smoked gouda grit cake with house chipotle bbq
17
Garden
Add Chicken +7; Shrimp +8; Salmon +12; Steak +18 (make them blackened for +1)
7
/
14
(GF)Greek
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
7
/
14
14
(GF)Grilled Caesar
kalamata olives, red onions, and parmesan brushed with signature caesar dressing
14
7
/
14
(GF)Wedge
iceberg wedge, tossed in bleu cheese dressing, bacon, green onions, heirloom tomatoes, and bleu cheese crumbles
7
/
14
6
/
12
Nebraska (GF option)
iceberg, carrots, cucumbers, heirloom tomatoes with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, cilantro green goddess)
6
/
12
7
/
14
(GF option) Cilantro Green Goddess
iceberg wedge, tomatoes, watermelon radishes, cucumbers, crispy onions, and tossed in cilantro green goddess
7
/
14
Bruschetta Boards
choose 2 for 9 | choose 4 for 16
Smoked Salmon
dill créme fraîche
Brie
basil and local honey
Pear
sweet pickled pear, goat cheese spread & arugula
Traditional
heirloom tomato, mozzarella, onion, garlic & balsamic glaze
Pesto
with mozzarella
Caprese
roasted tomato, basil, mozzarella & balsamic glaze
BBQ Bacon
bacon, BBQ sauce, mozzarella & sriracha hot honey
Popper
brie, jalapeño jam, and bacon
----
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
----
15
Chicken
15
17
Shrimp
17
Steak
26
Entrées
29
Cajun Chicken & Pasta
pan seared and smoke rubbed airline chicken, with jalapeño burnt end sausage, over campanelle with BBQ velouté
29
30
Shrimp Pasta
shrimp sautéed in roasted red pepper sauce over house-made orecchiette pasta, and served with seasonal vegetables
30
32
Pork Roulade
stuffed with pear, arugula and goat cheese, served with smoked gouda grits, seasonal vegetable, and sweet potato purée
32
25
(GF)Vegan Chickpea & Curry
yellow curried coconut chickpeas and spinach served over jasmine rice and garnished with roasted green chickpeas
25
36
(GF)Short Ribs
braised short ribs over mashed potatoes with arugula in lemon vinaigrette
36
42
Steak Florentine
6oz wagyu zabuton steak, gnocchi, sautéed mushrooms and spinach, seasonal vegetable, with bleu cheese crumbles and red wine reduction
42
1 (GF)The Cuts
37
NY Strip
12 oz
37
50
Ribeye
14oz
50
37
Filet
8oz
37
29
Pork Chop
12 oz, bone in Duroc, Jon’s Natural
29
28
Salmon
7 oz, Fresh Atlantic
28
35
5oz Bacon Wrapped Filet
35
2 The Setups
(GF)Mashed Potatoes
homestyle smashed reds
(GF)Risotto
rich, creamy, and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
(GF)Grits
smoked gouda
(GF)Veggie Only
choose either brussels sprouts or seasonal vegetable
3 The Styles
+16
(GF)Oscar
crab cake and béarnaise
+16
+12
Barbied
bacon wrapped shrimp with house chipotle bbq
+12
+6
(GF)Bleu
bleu cheese crumbles
+6
+7
(GF)Cowboy
caramelized onion and mushroom
+7
+8
(GF)Fungi
sautéed mushrooms and demi-glace
+8
SOLO SIDES
(GF)mashed potato
6
white cheddar mac 'n cheese
5 or 8
(GF)vegetables
6
(GF)smoked gouda grits
6
(GF)rich and creamy and seasonal flavored risotto
6
Dessert
10
Chocolate Chip Cookie
a la mode
10
10
(GF)Creme Brulee
vanilla bean with macerated Berries and whipped cream
10
10
Bread Pudding
Malibu and compressed pineapple bread pudding, with toasted coconut, and served with vanilla bean ice cream
10
10
Cheesecake
amaretto cheesecake, toasted almonds, chocolate ganache, and almond graham cracker crust
10
(GF) gluten friendly
Due to unprecedented increases in restaurant operational costs beginning September 4th a “non-cash adjustment” of 3% will automatically be added to all credit card transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices Listed are without tax or gratuity.