Constantly evolving and changing, our evening menu is fresh and seasonal.
Composed entree and steakhouse options made with signature touches. Served after 5pm
Contactless Carry-Out available for all dinner items.
Small Plates
14
Arancini (GF)
mozzarella stuffed fried risotto balls
14
23
Crab Cakes (GF)
shredded potato, red pepper, and green onion with rémoulade
23
15
Hummus (GF option)
seasonal hummus with naan, carrots and cucumber
15
14
Parmesan Truffle Chips (GF)
house sliced with grated parmesan cheese
14
20
Bacon Wrapped Shrimp
over smoked gouda grit cake with house chipotle bbq
20
Garden
Add Chicken +11; Shrimp +11; Salmon +15; 5oz Filet +25 (make them blackened for +1)
9
/
16
Greek (GF)
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
9
/
16
16
Grilled Caesar (GF)
kalamata olives, red onions, and parmesan brushed with signature caesar dressing
16
9
/
16
Wedge (GF)
iceberg wedge, tossed in bleu cheese dressing, bacon, green onions, heirloom tomatoes, and bleu cheese crumbles
9
/
16
9
/
16
Nebraska (GF option)
iceberg, carrots, cucumbers, heirloom tomatoes and croutons with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, cilantro green goddess)
9
/
16
9
/
16
Cilantro Green Goddess (GF option)
iceberg wedge, tomatoes, watermelon radishes, cucumbers, crispy onions, and tossed in cilantro green goddess
9
/
16
9
/
16
Asian Sesame
Mixed greens, watermelon radish, cucumbers, carrots, green onions, crispy noodles, tossed in a sesame ginger vinaigrette
9
/
16
Bruschetta Boards
choose 2 for 11 | choose 4 for 19
Smoked Salmon
dill créme fraîche
Brie
basil and local honey
Traditional
heirloom tomato, mozzarella, onion, garlic and balsamic glaze
Pesto
with mozzarella
Caprese
roasted tomato, basil, mozzarella & balsamic glaze
BBQ Bacon
bacon, BBQ sauce, mozzarella and sriracha hot honey
Popper
brie, jalapeño jam and bacon
Florentine
sautéed spinach, mushrooms & parmesan
----
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
----
18
Chicken
18
20
Shrimp
20
5oz Filet
29
Entrées
32
Chicken & Pasta
pan seared lemon pepper airline chicken, with scampi pan sauce, heirloom tomatoes and spinach over house made campanelle pasta
32
34
Shrimp & Grits
Sautéed split shrimp in a andouille tomato sauce over smoked gouda grits topped with fried okra
34
30
Cottage Pie
beef tenderloin braised in gravy with corn, topped with mashed potatoes and served with an arugula salad in a lemon thyme vinaigrette
30
28
Vegan Ragu
wild mushroom and tomato ragu, with coconut milk, served over orzo pasta with asparagus
28
32
Steak Pasta
tenderloin tips, caramelized onion, spinach, shaved parmesans over house made campanelle pasta in roasted pepper cream sauce with peppadews and pickled red onions
32
40
Togarashi Tuna
8oz togarashi seasoned seared Ahi Tuna with a miso butter quinoa, soy glaze and pickled cucumber salad
40
30
Bolognese
Braised filet bolognese served over orecchiette pasta topped with parmesan
30
1 (GF)The Cuts
39
NY Strip
12 oz
39
57
Ribeye
14oz
57
42
Filet
8oz
42
31
Pork Chop
12 oz, bone in Duroc, Jon’s Natural
31
32
Salmon
7 oz
32
38
5oz Bacon Wrapped Filet
38
2 The Setups
Mashed Potatoes (GF)
homestyle smashed reds
Risotto (GF)
rich, creamy and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits (GF)
smoked gouda
Veggie Only (GF)
choose either brussels sprouts or seasonal vegetable
3 The Styles
+16
Oscar (GF)
crab cake and béarnaise
+16
+12
Barbied
bacon wrapped shrimp with house chipotle bbq
+12
+6
Bleu (GF)
bleu cheese crumbles
+6
+7
Cowboy (GF)
caramelized onion and mushroom
+7
+8
Fungi (GF)
sautéed mushrooms and demi-glace
+8
SOLO SIDES
mashed potato (GF)
8
white cheddar mac 'n cheese
7 or 10
vegetables (GF)
8
smoked gouda grits (GF)
8
rich and creamy and seasonal flavored risotto (GF)
8
Dessert
10
Chocolate Lovers Cake
rich chocolate cake with chocolate buttercream and chocolate ganache
10
10
Bread Pudding
Warm blueberry bread pudding with bright lemon curd, granola, and vanilla ice cream
10
10
Chocolate Chip Cookie
à la mode
10
10
Crème Brûlée (GF)
vanilla bean créme brûlée, with macerated berries, and whipped cream
10
10
Cheesecake
raspberry swirled cheesecake with raspberry lime compote, swiss meringue, fresh raspberries and mint
10
(GF) gluten friendly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices Listed are without tax or gratuity.