Constantly evolving and changing, our evening menu is fresh and seasonal.
Composed entree and steakhouse options made with signature touches. Served after 5pm
Carry-Out available for all dinner items.
Small Plates
15
Arancini (GF)
mozzarella stuffed fried risotto balls
15
23
Crab Cakes (GF)
shredded potato, red pepper, and green onion with rémoulade
23
15
Hummus (GF option)
seasonal hummus with naan, carrots and cucumber
15
14
Parmesan Truffle Chips (GF)
house sliced with grated parmesan cheese
14
21
Bacon Wrapped Shrimp
over smoked gouda grit cake with house chipotle bbq
21
Garden
Add Chicken +11; Shrimp +11; Salmon +15; 5oz Filet +25 (make them blackened for +1)
9
/
16
Greek (GF)
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
9
/
16
16
Grilled Caesar (GF)
kalamata olives, red onions, and parmesan brushed with signature caesar dressing
16
9
/
16
Wedge (GF)
iceberg wedge, tossed in bleu cheese dressing, bacon, green onions, heirloom tomatoes, and bleu cheese crumbles
9
/
16
9
/
16
Nebraska (GF option)
iceberg, carrots, cucumbers, heirloom tomatoes and croutons with dressing (dressing options: bleu cheese, Dorothy Lynch, thousand island, cilantro green goddess, roasted red pepper vinaigrette, balsamic vinaigrette, red wine vinaigrette)
9
/
16
9
/
16
Strawberry Pecan (GF)
mixed greens, red onion, cucumber, feta, strawberry and candied pecans with red wine vinaigrette
9
/
16
9
/
16
Cilantro Green Goddess
iceberg wedge, tomatoes, watermelon radishes, cucumbers, crispy onions & tossed with cilantro green goddess dressing
9
/
16
Bruschetta Boards
choose 2 for 12 | choose 4 for 20
Smoked Salmon
dill créme fraîche
Brie
basil and local honey
Traditional
heirloom tomato, mozzarella, onion, garlic and balsamic glaze
Pesto
with mozzarella
Caprese
roasted tomato, basil, mozzarella & balsamic glaze
BBQ Bacon
bacon, BBQ sauce, mozzarella and sriracha hot honey
Popper
brie, jalapeño jam and bacon
Florentine
sautéed spinach, mushrooms & parmesan
----
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
----
19
Chicken
19
21
Shrimp
21
5oz Filet
30
Entrées
33
Mediterranean Chicken
pan seared airline chicken breast, herb couscous, artichokes, roasted tomatoes, italian salsa verde and broccolini
33
35
Thai Shrimp
sautéed shrimp in Thai peanut sauce with lime, cilantro, sesame seeds and seasonal vegetables over basmati rice
35
32
Lasagna
classic bolognese lasagna with mozzerella served alongside a mixed greens salad tossed in red wine vinaigrette
32
29
Cauliflower & White Beans
vegan umami crusted cauliflower steak with creamy miso white beans, spinach and mushrooms
29
33
Steak Pasta
tenderloin tips, caramelized onion, spinach, shaved parmesans over house made campanelle pasta in roasted pepper cream sauce with peppadews and pickled red onions
33
37
Grilled Swordfish
jerk seasoned grilled swordfish with black rice, cauliflower puree and pineapple pico
37
1 (GF)The Cuts
39
NY Strip
12 oz
39
57
Ribeye
14oz
57
42
Filet
8oz
42
37
Filet
5oz Bacon Wrapped
37
31
Pork Chop
12 oz, bone in Duroc, Jon’s Natural
31
32
Salmon
7 oz
32
2 The Setups
Mashed Potatoes (GF)
homestyle smashed reds
Risotto (GF)
rich, creamy and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits (GF)
smoked gouda
Veggie Only (GF)
choose either brussels sprouts or seasonal vegetable
3 The Styles
+17
Oscar (GF)
crab cake and béarnaise
+17
+13
Barbied
bacon wrapped shrimp with house chipotle bbq
+13
+6
Bleu (GF)
bleu cheese crumbles
+6
+9
Cowboy (GF)
caramelized onion and mushroom
+9
+9
Fungi (GF)
sautéed mushrooms and demi-glace
+9
SOLO SIDES
mashed potato (GF)
8
white cheddar mac 'n cheese
7 (sm) or 10 (lg)
vegetables (GF)
8
smoked gouda grits (GF)
8
seasonal risotto (GF)
8
14
Tarte
apple with crumble and caramel
14
12
Bread Pudding
cherry compote with dark chocolate sauce, à la mode
12
11
Chocolate Chip Cookie
à la mode
11
11
Crème Brûlée (GF)
vanilla bean créme brûlée, with macerated berries, and whipped cream
11
12
Cheesecake
Oreo cookie crust with coffee, chocolate syrup, chocolate covered espresso beans and whipped cream
12
(GF) gluten friendly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices Listed are without tax or gratuity.