Constantly evolving and changing, our evening menu is fresh and seasonal.
Composed entree and steakhouse options made with signature touches. Served from 5-9
Contactless Carry-Out available for all dinner items.
Small Plates
13
Arancini (GF)
mozzarella stuffed fried risotto balls
13
22
Crab Cakes (GF)
shredded potato, red pepper, and green onion with rémoulade
22
14
Hummus (GF option)
roasted garlic hummus with naan, carrots and cucumber
14
13
Parmesan Truffle Chips (GF)
house sliced with grated parmesan cheese
13
19
Bacon Wrapped Shrimp
over smoked gouda grit cake with house chipotle bbq
19
Garden
Add Chicken +10; Shrimp +10; Salmon +14; 8oz Sirloin +25 (make them blackened for +1)
8
/
15
Greek (GF)
mixed greens, red onions, heirloom tomatoes, kalamata olives, feta cheese, toasted almonds, roasted red pepper vinaigrette on the side
8
/
15
15
Grilled Caesar (GF)
kalamata olives, red onions, and parmesan brushed with signature caesar dressing
15
8
/
15
Wedge (GF)
iceberg wedge, tossed in bleu cheese dressing, bacon, green onions, heirloom tomatoes, and bleu cheese crumbles
8
/
15
8
/
15
Nebraska (GF option)
iceberg, carrots, cucumbers, heirloom tomatoes and croutons with dressing (dorothy lynch, 1,000 island, bleu cheese, balsamic vinaigrette, roasted red pepper vinaigrette, cilantro green goddess)
8
/
15
8
/
15
Cilantro Green Goddess (GF option)
iceberg wedge, tomatoes, watermelon radishes, cucumbers, crispy onions, and tossed in cilantro green goddess
8
/
15
Bruschetta Boards
choose 2 for 10 | choose 4 for 18
Smoked Salmon
dill créme fraîche
Brie
basil and local honey
Traditional
heirloom tomato, mozzarella, onion, garlic and balsamic glaze
Pesto
with mozzarella
Caprese
roasted tomato, basil, mozzarella & balsamic glaze
BBQ Bacon
bacon, BBQ sauce, mozzarella and sriracha hot honey
Popper
brie, jalapeño jam and bacon
----
Udon Bowls
jalapeno, ginger, sliced radishes, green onions, shiitake mushrooms
----
17
Chicken
17
19
Shrimp
19
Steak
28
Entrées
31
Chicken & Pasta
pan seared blackened airline chicken, andouille sausage, and caramelized onions, over campanelle with creamy parmesan sauce
31
33
Lemon Pepper Shrimp & Pasta
shrimp sautéed with lemon pepper white wine pan sauce, yellow squash, parmesan, house made orecchiette pasta, grilled lemon, seasonal vegetable
33
29
Cottage Pie
beef tenderloin braised in gravy with corn, topped with mashed potatoes and served with an arugula salad in a lemon thyme vinaigrette
29
27
Vegan Ragu
wild mushroom and tomato ragu, with coconut milk, served over orzo pasta with asparagus
27
33
Chicken Confit (GF)
confit chicken hindquarters, mashed potatoes, mustard velouté, sweet and sour red cabbage, grilled lemon
33
39
Swordfish Piccata
6oz grilled swordfish, gnocchi, white wine and caper piccata pan sauce, arugula
39
29
Bolognese
Braised filet bolognese served over orecchiette pasta topped with parmesan
29
1 (GF)The Cuts
38
NY Strip
12 oz
38
56
Ribeye
14oz
56
41
Filet
8oz
41
30
Pork Chop
12 oz, bone in Duroc, Jon’s Natural
30
31
Salmon
7 oz
31
37
5oz Bacon Wrapped Filet
37
2 The Setups
Mashed Potatoes (GF)
homestyle smashed reds
Risotto (GF)
rich, creamy and seasonally flavored
Mac N' Cheese
cavatappi and white cheddar
Grits (GF)
smoked gouda
Veggie Only (GF)
choose either brussels sprouts or seasonal vegetable
3 The Styles
+16
Oscar (GF)
crab cake and béarnaise
+16
+12
Barbied
bacon wrapped shrimp with house chipotle bbq
+12
+6
Bleu (GF)
bleu cheese crumbles
+6
+7
Cowboy (GF)
caramelized onion and mushroom
+7
+8
Fungi (GF)
sautéed mushrooms and demi-glace
+8
SOLO SIDES
mashed potato (GF)
7
white cheddar mac 'n cheese
6 or 9
vegetables (GF)
7
smoked gouda grits (GF)
7
rich and creamy and seasonal flavored risotto (GF)
7
Dessert
10
Chocolate Chip Cookie
a la mode
10
10
Créme Brûlée (GF)
vanilla bean with macerated Berries and whipped cream
10
10
Bread Pudding
blueberry and white chocolate, served with vanilla bean ice cream, toasted macadamia nuts and mixed berry sauce
10
10
Cheesecake
New York style cheesecake, with strawberry coulis, macerated strawberries, and and graham cracker crust
10
(GF) gluten friendly
Due to unprecedented increases in restaurant operational costs beginning September 4th a “non-cash adjustment” of 3% will automatically be added to all credit card transactions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prices Listed are without tax or gratuity.